Smörgåstårta of kyckling

To +-1 kg of form bread:

1- Mix the chicken with cream cheese.

2- Mix the package of onion soup mixed with milk cream in the blender. Let it rest for 6 hs in refrigerator.

3- Mix the prune with the water and sugar in the blender, cook for 15 minutes(count when it starts boiling), always stirring with spoon.

4- Make layers alternating slices of form bread and each filling.

* Before spreading the filling on the bread: Wet the bread of each layer with milk mixed with olive oil,use a spoom that you can control how much milk you put not to wet too much, remember that the fillings are wet also.

5- Mix cheese cream, milk cream and mayonnaise very well.
Use this cream to cover and ornate it.

6- Keep in the refrigerator until to server it.
*It can be frozen for 1 week very well protected with plastic. It's better to freeze without the covering cream.